The Kueh for Josh - Ang Ku Kueh 红龟粿

Just noticed that Josh like ang ku kueh and since his appetite has not been too good recently due to teething and fever. I thought making some of his favourite will boost his appetite. 

Got the recipe from this malaysian's blog because I am looking for peanut fillings instead of those traditional bean one. 

Oooic Moment !! - Do you know why sweet potato is used in this ang ku kueh? According to my in law, it's to make the  kueh skin soft. 

The challenge on making the Ang Ku Kueh for me is making the dough to it's correct texture and then dividing to  the right proportion to make sure the dough is able to wrap the filling properly and the right thickness for the mold. After a few failed, the next few looks just right!! :) 

Taste test by Cloie and hubby - Nice, taste just right but skin can be thinner.