Onsen Eggs...

Tried poaching eggs...not easy really. Why I called it onsen eggs because it looked like one but cooking method different.

Pic from http://japanesefood.about.com/od/egg/r/onsentamago.htm

Can't remember where I read/see it from, the tip is you have to pour in white vinegar then when water boiled, you first make a whirl with a chopstick before pouring the egg in. Keep whirling lightly till most of the white cooked. Try it !

Goes well with soupy noodle/ramen <3

or on salad

Pic from summertomato.com